Korean Honey Marinade

Recipe Ingredients

1/2 cup	118ml	Soy sauce or dry white wine
1/4 cup	59ml	Honey
2		Green onions - chopped
2 tablespoons	30ml	Sesame oil
1 tablespoon	15ml	Grated ginger root
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

Combine ingredients and mix thoroughly.

Marinate fish, meat, or poultry for 1 hour or more before cooking.

Makes 1 1/3 cups.

Source:
"THE BALL BLUE BOOK"

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