Karen's Brisket Marinade

Recipe Ingredients

		- rub your meat-with
6		Garlic cloves minced marinade paste" (large)
2 teaspoons	10ml	Paprika sweet - Hungarian
1 teaspoon	5ml	Szechuan peppercorns
		Measured whole-crushed
1 teaspoon	5ml	Black pepper whole
		Measured whole-crushed
1 1/2 teaspoons	7.5ml	Fresh oregano
		Measured whole-crushed
1 1/2 teaspoons	7.5ml	Dry mustard - (sunbird)
1 teaspoon	5ml	Sugar
1		Juice of one lemon
2 teaspoons	10ml	Red wine
2 teaspoons	10ml	Lemongrass oil - (mine)

Recipe Instructions

Crush garlic and rub into meat, slightly score brisket to insure penetration. Place Black Peppercorns, Szechuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse until fine. Place dry ingredients, including pepper mix into small bowl and mix well.

Add the wet ingredients and combine, add more red wine if the mix is too thick. Rub into meat and marinate for several days. For a whole brisket use a two gallon plastic bag. Put the meat into the bag and apply the marinade.

Source:
"THE BALL BLUE BOOK"

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