Jerk Seasoning (Sauce Or Marinade)

Recipe Ingredients

1 1/4 lbs	567g / 20oz	White onions - peeled &
		Quartered
1/2 lb	227g / 8oz	Fresh Jamaican chilies - (scotch bonnets, or habaneros
		Seeded and quartered
4 oz	113g	Ginger - peeled and chopped
1/4 cup	59ml	Ground allspice
1/4 cup	59ml	Fresh thyme - or 6 T.
		Dried
1 cup	237ml	White wine vinegar - no
		Substitutes
1 cup	237ml	Dark soy sauce - no
		Substitutes

Recipe Instructions

Pulverize the onions, chiles and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week.

Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.

Source:
"THE BALL BLUE BOOK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.