Corn Fritters

Recipe Ingredients

3		Egg yolks
1 3/4 cups	109g / 3.8oz	Canned whole-kernel corn
3/4 teaspoon	3.8ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 cup	15g / 0.5oz	Flour - sifted
3		Egg whites - stiffly beaten
1/2 cup	118ml	Salad oil
1 cup	328g / 11oz	Maple syrup

Recipe Instructions

Beat the egg yolks very well; stir in the corn, salt, pepper and flour. Fold in the egg whites. Heat the oil in a skillet and drop the batter, by the tablespoon, into it. Fry until browned on both sides.

Heat the maple syrup and serve with the fritters. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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