Jack Daniel's Grilled Chuck Roast

Recipe Ingredients

1/3 cup	78ml	Jack Daniel's whiskey
1/2 cup	80g / 2.8oz	Brown sugar
1/3 cup	78ml	Soy sauce
1/3 cup	78ml	Water
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Lemon juice
1/8 teaspoon	0.6ml	Garlic powder
1		Chuck roast - (2-3 lb)

Recipe Instructions

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal.

Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices.

Source:
American Beekeeping Federation, Inc.

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