Honey-Hoisin Marinade

Recipe Ingredients

1/4 cup	59ml	Soy sauce - low-sodium
2 tablespoons	30ml	Hoisin sauce
1/3 cup	78ml	Honey - oriental or dark
1/4 cup	59ml	Tomato sauce
2 tablespoons	30ml	Sherry - dry
2 tablespoons	30ml	Rice wine vinegar
1 teaspoon	5ml	Five spice powder
2		Garlic cloves - minced or pressed
2 tablespoons	30ml	Ginger root - grated fresh
2 tablespoons	30ml	Chilies - red, dried and (small) crumbled (seeds removed for less heat)

Recipe Instructions

Combine all the ingredients in a non-reactive bowl or blender.

Source:
"Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.

Rating

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