Bourbon Marinade (All-Purpose)

Recipe Ingredients

1		Carrot - sliced
1		Onion - sliced
1		Garlic - minced
4 sections		Parsley
1 tablespoon	15ml	Black peppercorns - cracked
1		Bay leaf
2 cups	474ml	White wine - (dry)
1/2 cup	118ml	Vinegar
4 cups	948ml	Water
1/4 cup	59ml	Wild turkey bourbon

Recipe Instructions

Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.

(Makes 6-1/2 to 7 cups)

This makes enough to marinate 6-7 lbs of any big or small game meat.

Source:
Emeril Lagasse

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