Ginger-Soy Marinade

Recipe Ingredients

1/4 cup	59ml	Cider-vinegar
2 tablespoons	30ml	Low-sodium soy sauce
2		Green onion
1 tablespoon	15ml	Gingerroot - grated
1/4 cup	59ml	Orange juice concentrate
2 tablespoons	30ml	Fresh lemon juice

Recipe Instructions

Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking.

Makes 3/4 cup = 6 servings.

Source:
Fergy

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