George Fassett's Meat Marinade

Recipe Ingredients

1 cup	237ml	Oil
1/3 cup	78ml	Vinegar
4		Eggs
1 tablespoon	15ml	Bell's seasoning
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Parsley flakes
		Oregano

Recipe Instructions

Add ingredients to a bowl with a lock top. Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigorously to mix ingredients. Then add the rest of the meat and let marinate overnight in the refrigerator.

If you charcoal the meat over a grill or open fire, baste with the marinade each time you turn, and the meat will form a marinade crust. It's great.

Source:
Fergy

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