Fergy's Chuck Marinade

Recipe Ingredients

2 cups	474ml	Olive oil
1 cup	237ml	Apple cider vinegar
1/4 cup	59ml	Lemon juice
4 tablespoons	60ml	Worcestershire sauce
2 tablespoons	30ml	Minced garlic
3 tablespoons	45ml	Pepper sauce
1 cup	62g / 2.2oz	Minced onion
1 teaspoon	5ml	Tarragon
1 teaspoon	5ml	Lawery season salt
1 teaspoon	5ml	Turmeric
1/2 cup	118ml	Soy sauce
1 tablespoon	15ml	Oregano
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Paprika
2 teaspoons	10ml	Celery salt
1 teaspoon	5ml	Msg
1/2 teaspoon	2.5ml	Tabasco
2 tablespoons	30ml	Light Mexican chile powder
1 teaspoon	5ml	Japanese horseradish
2 tablespoons	30ml	Black pepper
2 tablespoons	30ml	Ground mustard
2 tablespoons	30ml	Molasses
3		Pickled jalapenos diced

Recipe Instructions

Combine all ingredients and marinate chuck roast for at least 4 hours in the refrigerator.

Source:
Fergy

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