Fajita Marinade - Carlsbad NM

Recipe Ingredients

4 lbs	1816g / 64oz	Tri-tip or skirt steak, sliced 1/4" thick
6		Limes, juice of
6		Fresh jalapenos
4 tablespoons	60ml	Mexican oregano, crushed
1		Beer

Recipe Instructions

Put all the ingredients in a blender jar and blend.

Pour marinade over meat so that all of it is covered. You can do this in a glass bowl or in a 2 gallon Ziploc bag. Let the meat marinate in the refrigerator at least 6 hours, preferably overnight.

Drain meat and grill over hot charcoal with direct heat method for about 5 minutes per side.

Serve with warm flour tortillas and sauteed onions and bell pepper slices.

Top with green taco sauce (tomatillo salsa).

Source:
Bill Wight

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