Fajita Marinade

Recipe Ingredients

		Liquid Ingredients
1 cup	237ml	Fresh orange juice
1/2 cup	118ml	Vegetable oil
1/4 cup	59ml	Red wine-vinegar
1/4 cup	59ml	Fresh lime juice
1 teaspoon	5ml	Seasoning mix (below)
1		Minced garlic clove
		Seasoning
6 tablespoons	90ml	Salt
1 1/2 teaspoons	7.5ml	Ground pepper
1 1/3 teaspoons	6.7ml	Chili powder
3/4 teaspoon	3.8ml	Garlic powder
3/4 teaspoon	3.8ml	Cumin

Recipe Instructions

Mix and store in jar. Use as needed. This was in Bon Appetit magazine March; 1986: Marinade 2 lb. skirt steak in refrigerator over night.

Probably other beef cut can also be used. The marinade is very good.

Source:
Don Wallace

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