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Dogzilla's Barbecue Marinade

Courses: Marinades
Serves: 1 people

Recipe Ingredients

2 cups 474mlWater
1/2 cup 118mlWorcestershire sauce
1/4 cup 59mlSoy sauce
1 cup 237mlPinch Hungarian paprika (large)
1 cup 237mlPinch garlic powder (large)
1 cup 62g / 2.2ozPinch onion powder (large)
3 cups 711mlSprinkles black pepper (medium)
3 cups 711mlSprinkles thyme (medium)
3 cups 711mlSprinkles chili powder (medium)

Recipe Instructions

I forget who, but someone, a while back, mentioned that Hungarian Paprika was (is) much better than the grocery store variety. Well, I went to the local farmers' market, got some bona-fide Hungarian Paprika, and tried it out. It is VERY GOOD.

I made some marinade for a pork shoulder using 2c water, 1/2 c Worcestershire sauce, 1/4 c soy sauce, and large "pinches" of the paprika, garlic powder, and onion powder. I also added a few medium sprinkles of black pepper, thyme, and chili powder. I brought it to a boil before using it as marinade, and the aroma was fantastic. The REAL paprika makes a big difference. It also works good in rubs for chicken or pork chops.

ps I boiled the marinade again after putting the pork shoulder in the smoker and used it as a baste. Worked out real good.

Source:
Dogzilla

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