Deer Marinade

Recipe Ingredients

1		Lemon - juice of
1/2 cup	118ml	Vinegar - wine
1/4 teaspoon	1.3ml	Tarragon
2		Onions - sliced
1 teaspoon	5ml	Chili powder
1/2 cup	118ml	Water
2 teaspoons	10ml	Salt
2		Bay leaves
1/4 teaspoon	1.3ml	Pepper - black
1/2 cup	31g / 1.1oz	Tomato catsup
1		Garlic clove - crushed

Recipe Instructions

Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat.

Hugg's Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic.

Source:
Dan Gill

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