Deer Jerky Marinade

Recipe Ingredients

3 lbs	1362g / 48oz	Deer meat - thinly sliced
3/4 cup	177ml	Wine - dry
1/3 cup	78ml	Lemon juice
1/4 cup	15g / 0.5oz	Onion - minced
1/4 cup	40g / 1.4oz	Brown sugar
2 teaspoons	10ml	Liquid smoke
1 teaspoon	5ml	Seasoned salt
1/4 teaspoon	1.3ml	Pepper
3		Bay leaves

Recipe Instructions

Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp.

Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator.

Recipe date: 12/10/87

Source:
Dan Gill

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