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Daddy's Shishkabob Marinade

Courses: Marinades
Serves: 1 people

Recipe Ingredients

1 cup 237mlOil
3/4 cup 177mlWine vinegar
1 tablespoon 15mlGarlic salt
1/4 cup 59mlWorcestershire sauce
1 tablespoon 15mlSalt
1/4 cup 49g / 1.7ozSugar
1 tablespoon 15mlBlack pepper

Recipe Instructions

Mix above ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator.

Turn occasionally to insure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc.

*I serve this with consomme rice, a green salad and French bread.

Source:
Bill Wight

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