Daddy's Shishkabob Marinade

Recipe Ingredients

1 cup	237ml	Oil
3/4 cup	177ml	Wine vinegar
1 tablespoon	15ml	Garlic salt
1/4 cup	59ml	Worcestershire sauce
1 tablespoon	15ml	Salt
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Black pepper

Recipe Instructions

Mix above ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator.

Turn occasionally to insure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc.

*I serve this with consomme rice, a green salad and French bread.

Source:
Bill Wight

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