Coffee Cake

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Flour - sifted
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Baking soda
1 teaspoon	5ml	Cream of tartar
4 tablespoons	60ml	Butter
1 cup	198g / 7oz	Sugar
1		Egg
1/2 cup	118ml	Milk
1/3 cup	53g / 1.9oz	Brown sugar
2 tablespoons	30ml	Cinnamon

Recipe Instructions

Sift together the flour, salt, baking soda and cream of tartar.

Cream the butter, gradually adding the sugar. Beat until fluffy, then add the egg. Add the flour mixture, alternating with the milk. Turn into an 8-inch-square buttered pan. Sprinkle with the brown sugar and cinnamon.

Bake in a 350 degree oven 30 minutes. Serve warm.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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