Curry Marinade

Recipe Ingredients

2 tablespoons	30ml	Safflower oil
1/4 cup	59ml	Dry white wine
1/2		A lemon - juice of
1 tablespoon	15ml	Soy sauce
2 tablespoons	30ml	Shallot - minced
2 teaspoons	10ml	Curry powder

Recipe Instructions

Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation.

Use to marinate cubed tempeh for 1 hour.

Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first).

Nava Atlas, "Vegetarian Celebrations"

Source:
Bill Wight

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