Citrus-Herb-Ginger Marinade for Fish and Seafood

Recipe Ingredients

1/4 cup	59ml	Olive oil
1/4 cup	59ml	Plum wine
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Lime juice
2 tablespoons	30ml	Orange juice
2 tablespoons	30ml	Cilantro, fresh
1 teaspoon	5ml	Thyme - crumbled
1		Bay leaf, fresh - chopped
1		Garlic
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	White pepper
1		Rosemary, fresh

Recipe Instructions

Combine all the ingrendients in the bowl of a blender and puree together.

Let marinade stand for at least one hour so the flavors can mingle.

Marinate fish or shrimp for 1 to 2 hours in refrigerator before grilling.

This marinade is good for shrimp, scallops and white-fleshed fish.

Source:
Bill Wight

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