Citrus Marinade And Salsa (For Chicken Or Fish)

Recipe Ingredients

1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Dry sherry
2 tablespoons	30ml	Olive oil or cooking oil
1/2 teaspoon	2.5ml	Dried oregano - crushed
1/4 teaspoon	1.3ml	Garlic salt
1 teaspoon	5ml	Tomato - peeled, seeded and (medium)
		Chopped
1		Green onion - sliced
1/4 cup	59ml	Sliced pitted ripe olives
1 tablespoon	15ml	Snipped parsley
1 tablespoon	15ml	Slivered almonds

Recipe Instructions

For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once.

For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives, parsley, and almonds. Cover; chill till serving time.

Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired.

Makes 4 servings.

Source:
BETTER HOMES AND GARDENS, July 1993

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