Chinese Dry Marinade Recipe - Cooking Index
3 tablespoons | 45ml | Brown sugar |
1 teaspoon | 5ml | Salt |
3/4 teaspoon | 3.8ml | Ground turmeric |
1/4 teaspoon | 1.3ml | Dry mustard |
1 1/2 teaspoons | 7.5ml | Paprika |
3/4 teaspoon | 3.8ml | Monosodium glutamate |
1/4 teaspoon | 1.3ml | Celery seed |
Combine ingredients and use for marinade for spare ribs and pork.
Source:
Kurt Lucas
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