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Chicken Breasts In Raspberry Marinade

Courses: Marinades
Serves: 4 people

Recipe Ingredients

4   Boneless skinless chicken
  Breast halves
1 cup 237mlExtra virgin olive oil
1/4 cup 59mlRed wine vinegar
1   Orange zest - julienne
1 teaspoon 5mlThyme
1 teaspoon 5mlSage
1/2 cup 73g / 2.6ozShallots - finely chopped
1 cup 237mlWhole fresh raspberries
1 cup 237mlOrange sections

Recipe Instructions

Marinate the chicken breasts in a mixture of all ingredients except for the orange sections for two hours. Remove from the marinade and oven roast the breasts at 350F for 10 minutes on each side, or until done. Remove to a serving platter and deglaze the roasting pan with the marinade.

Transfer the marinade to a sauce pan and reduce to thicken slightly. Finish the sauce with 1 cup orange sections. Serve with the reduced raspberry marinade sauce.

Recipe By : Pompeian Olive Oil (Bon Appetit)

Source:
Kurt Lucas

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