Caribou Marinade Rosemary & Garlic Recipe - Cooking Index
1 cup | 237ml | Water |
10 | Peppercorns | |
1 | Onion - quartered (small) | |
2 teaspoons | 10ml | Rosemary leaves |
1 cup | 237ml | Dry red wine |
2 | Bay leaves | |
4 | Garlic cloves |
Combine all ingredients in a bowl.
Source:
Kurt Lucas
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