Cape Beaujolais's Fine Fish Marinade

Recipe Ingredients

1/2 cup	118ml	Dry white wine
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Water
2 tablespoons	30ml	Light brown sugar
1 tablespoon	15ml	White onion - minced (small)
1 tablespoon	15ml	Garlic clove - crushed (small)
1/8 teaspoon	0.6ml	Hot pepper sauce
1/4 teaspoon	1.3ml	Freshly ground pepper

Recipe Instructions

Combine all ingredients in a bowl.

Makes about 1-1/2 cups

Source:
Kurt Lucas

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