Bruce's Favorite Steak Marinade Recipe - Cooking Index
1/2 cup | 118ml | Chicken broth |
1/4 cup | 59ml | Honey |
1/4 cup | 59ml | Soy sauce |
2 tablespoons | 30ml | Ketchup |
1/4 teaspoon | 1.3ml | Ginger |
1 | Garlic - minced |
1) Mix hot chicken broth (can be OXO) with honey and soy sauce in a 1 cup measure.
2) Pour mixture into an 8x8x2 cake pan.
3) Mix in ketchup, ginger and garlic.
4) Place steaks in marinade at least 2 hours turning occasionally. Soak overnight in the fridge for best results.
Note: Marinade may be kept in the fridge in a sealed container for several weeks.
Source:
Edward Beatty
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