Brisket Marinade

Recipe Ingredients

1 tablespoon	15ml	Garlic salt
1 tablespoon	15ml	Pepper
1 teaspoon	5ml	Onion salt
1/2 cup	118ml	Vinegar
1/3 cup	78ml	Catsup
1/2 cup	118ml	Worcestershire sauce

Recipe Instructions

Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.

Source:
Edward Beatty

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