Chopped Herring

Recipe Ingredients

6		Salt herring fillets
3 tablespoons	45ml	Chopped onion
1/2 cup	73g / 2.6oz	Chopped apple
2		Hard-boiled eggs
3 tablespoons	45ml	Cider vinegar
2		White bread - trimmed
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	Salad oil

Recipe Instructions

Soak the herring in water to cover overnight. Change the water twice. Drain.

Chop the onion, apple, eggs and herring together. Pour the vinegar over the bread and add to the herring with the sugar and oil. Chop until very smooth. Taste for seasoning, adding more vinegar if needed. Chill.

Serves 8 as an appetizer or as many as 24 as a spread.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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