Big John's Marinade

Recipe Ingredients

1 1/4 cups	296ml	Salad oil - olive oil, or mix of two
3/4 cup	177ml	Soy sauce
2 1/4 teaspoons	11ml	Salt
1/2 cup	118ml	Red wine vinegar
1 teaspoon	5ml	Crushed garlic
3/4 cup	177ml	Worcestershire sauce
2 tablespoons	30ml	Dry mustard
1 tablespoon	15ml	Fresh ground black pepper
1 teaspoon	5ml	Dried parsley flakes
1/3 cup	78ml	Lemon juice

Recipe Instructions

Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving.

NOTES : I have been using this recipe for many years and I particularly like it on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens.

Source:
Kip Jones

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