Cooking Index - Cooking Recipes & IdeasBeer-Be-Cued Chicken-Perdue Recipe - Cooking Index

Beer-Be-Cued Chicken-Perdue

Courses: Marinades
Serves: 4 people

Recipe Ingredients

  - the Perdue chicken cookbook
1   Perdue chicken - halved
1   Beer
1 tablespoon 15mlDark molasses
1 tablespoon 15mlOnion juice
2 tablespoons 30mlLemon juice
1/2 cup 118mlCatsup
1 teaspoon 5mlSalt

Recipe Instructions

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt.

Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.

Richard Thead


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