Beer-Be-Cued Chicken-Perdue

Recipe Ingredients

		- the Perdue chicken cookbook
1		Perdue chicken - halved
1		Beer
1 tablespoon	15ml	Dark molasses
1 tablespoon	15ml	Onion juice
2 tablespoons	30ml	Lemon juice
1/2 cup	118ml	Catsup
1 teaspoon	5ml	Salt

Recipe Instructions

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt.

Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.

Source:
Richard Thead

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