Beef Marinade For Chuck Roast and Flank Steak

Recipe Ingredients

1/3 cup	78ml	Wine vinegar
1/4 cup	59ml	Ketchup
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Salt - ( optional )
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Prepared mustard
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Combine marinate ingredients in a glass measuring cup. Whisk until blended. Pour over meat and cover for and refrigerate for about 6 hours. Good for chuck roast, flank steak or etc.

Source:
Bear

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.