Basting Sauce For Roast

Recipe Ingredients

12 lbs	5448g / 192oz	Chuck or arm roast
1/2 teaspoon	2.5ml	Garlic salt
2 teaspoons	10ml	Celery salt
1 teaspoon	5ml	Pepper
2 tablespoons	30ml	Vinegar
2 teaspoons	10ml	Dry mustard
2 teaspoons	10ml	Onion salt
2 teaspoons	10ml	Salt
2 tablespoons	30ml	Mayonnaise
2 tablespoons	30ml	Kitchen bouquet

Recipe Instructions

Place unseasoned Roast in Roaster with 1 inch water.

Cover and cook 3-4 hours depending on size of roast. Add sauce and baste.

Continue to cook covered until tender. Thicken liquid with flour.

Source:
Jim Tarantino "Marinades"

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