Basic Liquid Game Marinade

Recipe Ingredients

2 teaspoons	10ml	Carrots - peeled and chopped (medium)
1/2 teaspoon	2.5ml	Yellow onion - peeled, chopped (large)
1		Shallot - peeled and chopped
1 tablespoon	15ml	Olive oil
2 1/2 cups	592ml	Hearty red wine
1/4 cup	59ml	Red wine vinegar
2		Bay leaves
3		Parsley stalks
8		Juniper berries
1 teaspoon	5ml	Sea salt or kosher salt
6		Black peppercorns

Recipe Instructions

Saute chopped vegetables. in olive oil in a non-reactive pan until lightly browned.

Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

Cool before using.

Marinade may be made ahead and refrigerated for 1 to 2 weeks.

Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.

Source:
Jim Tarantino "Marinades"

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