Cooking Index - Cooking Recipes & IdeasBasic Liquid Game Marinade Recipe - Cooking Index

Basic Liquid Game Marinade

Courses: Marinades
Serves: 6 people

Recipe Ingredients

2 teaspoons 10mlCarrots - peeled and chopped (medium)
1/2 teaspoon 2.5mlYellow onion - peeled, chopped (large)
1   Shallot - peeled and chopped
1 tablespoon 15mlOlive oil
2 1/2 cups 592mlHearty red wine
1/4 cup 59mlRed wine vinegar
2   Bay leaves
3   Parsley stalks
8   Juniper berries
1 teaspoon 5mlSea salt or kosher salt
6   Black peppercorns

Recipe Instructions

Saute chopped vegetables. in olive oil in a non-reactive pan until lightly browned.

Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

Cool before using.

Marinade may be made ahead and refrigerated for 1 to 2 weeks.

Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.

Jim Tarantino "Marinades"


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