Chopped Chicken Livers

Recipe Ingredients

1 lb	454g / 16oz	Chicken livers
4 tablespoons	60ml	Rendered chicken fat
2		Onions - diced
3		Hard-boiled egg yolks
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly ground black pepper

Recipe Instructions

Wash the livers and remove any discolored spots. Drain.

Heat 2 tablespoons fat in a frying pan; brown the onions in it. Remove the onions. Cook the livers in the fat remaining in the skillet for 10 minutes. You can grind or chop the onions, livers, and egg yolks, but be sure you have a smooth mixture. Add the salt, pepper and remaining fat. Mix and taste for seasoning.

Serve cold with crackers as a spread or on lettuce. Serves 6 as an appetizer or 12 as a spread.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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