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Barbados Seasonin'

Courses: Marinades
Serves: 1 people

Recipe Ingredients

1   Garlic - 10-12 cloves
1   Onion - coarsely chopped
3   Chive bunches - chopped
1   Bell pepper - chopped
1/2   Red bell pepper - chopped
1   Celery stalk
1   Habanero peppers - more to taste, seeded
1   Parsley - chopped
  - 1 tablespoon dried
1   Thyme - chopped
  - 1 tablespoon dried
1   Marjoram - chopped
1 tablespoon 15mlDried
1/2 cup 118mlLime juice

Recipe Instructions

Coarsely puree the garlic, onion, bell peppers, celery, chili peppers, chives, herbs and lime juice in a food processor or blender. Correct the seasoning with salt and pepper to taste. Add lime juice.

This can be rubbed under the skin of a whole chicken, left to rest in the perforator for 12-24 hours then roasted. It can also be used to marinate pork, fish or shrimp.

Kurt Lucas


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