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Balsamic Dressing

Courses: Dressings, Marinades
Serves: 1 people

Recipe Ingredients

3/4 cup 177mlOlive oil
1/4 cup 59mlBalsamic vinegar
1   Shallot - finely chopped
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlFreshly ground pepper

Recipe Instructions

Combine all ingredients in a jar. Close tightly, and shake vigorously. Use on poultry.

Southern Living, November, 1995


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