Balsamic Dressing Recipe - Cooking Index
Balsamic Dressing Recipe - Cooking Index
| 3/4 cup | 177ml | Olive oil |
| 1/4 cup | 59ml | Balsamic vinegar |
| 1 | Shallot - finely chopped | |
| 1/4 teaspoon | 1.3ml | Salt |
| 1/4 teaspoon | 1.3ml | Freshly ground pepper |
Combine all ingredients in a jar. Close tightly, and shake vigorously. Use on poultry.
Source:
Southern Living, November, 1995
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.