Argentinian Chimichurri-Style Marinade

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Malt vinegar
1/4 cup	59ml	Water
2 tablespoons	30ml	Fresh parsley - chopped
3 tablespoons	45ml	Garlic cloves - minced (large)
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Salt
1 1/2 teaspoons	7.5ml	Fresh oregano leaves - chpd.
1/2 teaspoon	2.5ml	Freshly ground pepper

Recipe Instructions

Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours.

Source:
Kurt Lucas

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.