Cholent With Knaidel

Recipe Ingredients

2 cups	320g / 11oz	Dried lima beans
3 lbs	1362g / 48oz	Flanken
3		Onions - sliced
3/4 cup	177ml	Fat
3		Potatoes - peeled and halved
3 teaspoons	15ml	Salt
1/2 teaspoon	2.5ml	Pepper
2		Eggs
2 teaspoons	10ml	Sugar
1/4 cup	59ml	Water
3/4 cup	177ml	Matzo or cracker meal

Recipe Instructions

Soak the beans overnight in water to cover. Drain.

Use a Dutch oven or baking dish and brown the meat and onions in 1/4 cup fat. Add the potatoes and 2 teaspoons salt and the pepper.

Beat the eggs, sugar, remaining fat and remaining salt together. Stir in the water and meal. For into a ball and place in the baking dish with other ingredients. Add boiling water to cover. Cover tightly and bake in a 250 degree oven 24 hours or in a 350 degree oven 4 to 5 hours. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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