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Achiote Marinade/Mop

Courses: Marinades
Serves: 1 people

Recipe Ingredients

2 cups 474mlCider vinegar
24 oz 681gBeer
4 tablespoons 60mlAchiote paste
2 tablespoons 30mlBlack pepper
1 tablespoon 15mlGranulated garlic
3 tablespoons 45mlPequin pepper flakes
2 tablespoons 30mlDry mustard
1/4 cup 59mlGround New Mexican chile
1 tablespoon 15mlOregano
1 tablespoon 15mlCumin seed - roasted and ground
4 tablespoons 60mlTrappeys Mexi-pep or Tabasco or
2 tablespoons 30mlKosher salt

Recipe Instructions

Mix all ingredients in a non reactive bowl. Use as a marinade or mop.

Kurt Lucas


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