Theada's Beef Jerky

Recipe Ingredients

2		Water
2 cups	474ml	Salt
1 cup	237ml	Vinegar
2 tablespoons	30ml	Pepper

Recipe Instructions

Cut meat in 1/4" thick strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat.

Put on cookie sheet in middle of oven for 1 to 2 hours at 200F.

Leave oven door cracked to let moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.

Source:
Steve Nearman

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