Ron's Beef Jerky

Recipe Ingredients

2 cups	474ml	Soy sauce
1 cup	237ml	Apple juice
1 cup	237ml	Water
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Salt
1/2 teaspoon	2.5ml	Tabasco sauce
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Liquid smoke flavoring
5 lbs	2270g / 80oz	Roast sliced thin

Recipe Instructions

Mix the ingredients and rub onto thinly-sliced beef.

Let marinate overnight in the refrigerator.

Dry in oven overnight.

Source:
Glenn Wiltse

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.