Mild Mexican Jerky Recipe - Cooking Index
1 teaspoon | 5ml | Salt |
1/4 teaspoon | 1.3ml | Pepper |
1 teaspoon | 5ml | Chili powder |
1/2 teaspoon | 2.5ml | Garlic powder |
1/2 teaspoon | 2.5ml | Oregano - crushed |
1 teaspoon | 5ml | Paprika |
Mix the ingredients and rub onto thinly-sliced beef.
Let marinate overnight in the refrigerator.
Dry in oven overnight.
Source:
Glenn Wiltse
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