Chocolate Chip Cookies

Recipe Ingredients

1/4 lb	113g / 4oz	Butter
1/2 cup	99g / 3.5oz	Granulated sugar
1/4 cup	40g / 1.4oz	Brown sugar
1		Egg - beaten
1 1/8 cups	70g / 2.5oz	Flour - sifted
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking soda - dissolved in
1 tablespoon	15ml	Water
1 teaspoon	5ml	Hot water
1/2 teaspoon	2.5ml	Vanilla extract
6 oz	170g	Chocolate bits - (1 pkg)
1/2 cup	73g / 2.6oz	Chopped walnuts

Recipe Instructions

Cream the butter and beat in the granulated and brown sugars until light and fluffy. Beat in the egg. Sift together the flour, salt and baking soda. Work into the butter mixture. Stir in the hot water, vanilla, chocolate bits and nuts. Drop by the teaspoon onto a greased cooky sheet.

Bake in a 375 degree oven 10 minutes or until browned. Makes about 40 cookies.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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