Bourbon Chicken - 2 Recipe - Cooking Index
Bourbon Chicken - 2 Recipe - Cooking Index
| 6 | Half breasts chicken - skinned or chix part | |
| 1/3 cup | 78ml | Bourbon |
| 1/3 cup | 78ml | Salad oil |
| 1/4 cup | 59ml | Soy sauce |
Place washed, skinned chicken in baking dish, meaty side down. Mix the bourbon, salad oil, and soy sauce.
Pour mixture over chicken and marinate for several hours for enhanced flavor. Bake at 350 F. for 50 min.
Serve with hot cooked rice.
Source:
Emeril Lagasse
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