Jerky Home Style

Recipe Ingredients

1 lb	454g / 16oz	Round steak - cut in strips 4
1		Thick
1/4 cup	59ml	Soy sauce
1 tablespoon	15ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Black pepper
3/4 teaspoon	3.8ml	Hot sauce
1/2 teaspoon	2.5ml	Hickory salt

Recipe Instructions

Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally.

Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar.

The jerky should be dry after 8-10 hours. This was my first time making jerky and the product come out surprisingly good, but perhaps a bit too salty. You might want to try low salt soy .

Source:
Glenn Wiltse

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