Hawaiian Jerky Recipe - Cooking Index
1 lb | 454g / 16oz | Lean meat - thinly sliced |
1 teaspoon | 5ml | Salt |
1 teaspoon | 5ml | Ground ginger |
1 tablespoon | 15ml | Brown sugar |
1/4 teaspoon | 1.3ml | Pepper |
1/8 teaspoon | 0.6ml | Cayenne pepper |
1 | Crushed garlic clove | |
1/4 cup | 59ml | Pineapple juice |
1/4 cup | 59ml | Soy sauce |
Mix the ingredients and rub onto thinly-sliced beef.
Let marinate overnight in the refrigerator.
Dry in oven overnight.
Source:
Glenn Wiltse
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