Curry Jerky Seasoning Recipe - Cooking Index
1 teaspoon | 5ml | Salt |
1/4 teaspoon | 1.3ml | Pepper |
1/8 teaspoon | 0.6ml | Cinnamon |
1 1/2 teaspoons | 7.5ml | Curry powder |
1/2 teaspoon | 2.5ml | Garlic powder |
1 teaspoon | 5ml | Ground ginger |
1/8 teaspoon | 0.6ml | Ground cumin |
Mix the ingredients and rub onto thinly-sliced beef.
Dry in oven overnight.
Source:
Richard Thead
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.