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Beef Jerky - 1 Recipe - Cooking Index

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Beef Jerky - 1

Type: Meat
Serves: 8 people

Recipe Ingredients

2 lbs 908g / 32ozRound steak - chuck steak or
1 teaspoon 5mlOnion salt
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlGarlic salt
1/2 teaspoon 2.5mlLemon pepper
1/2 teaspoon 2.5mlSausage seasoning
1/2 teaspoon 2.5mlThyme
1/2 teaspoon 2.5mlOregano
1/2 teaspoon 2.5mlMarjoram
1/2 teaspoon 2.5mlBasil

Recipe Instructions

Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer.

Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan.

Place in a 120F oven for 4 hours Turn and put back for another 4 hours Keep the oven door propped open for the entire time to allow the moisture to escape.

With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag.

Source:
Bill Wight

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