Beef Jerky - 1

Recipe Ingredients

2 lbs	908g / 32oz	Round steak - chuck steak or
1 teaspoon	5ml	Onion salt
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Lemon pepper
1/2 teaspoon	2.5ml	Sausage seasoning
1/2 teaspoon	2.5ml	Thyme
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Marjoram
1/2 teaspoon	2.5ml	Basil

Recipe Instructions

Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer.

Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan.

Place in a 120F oven for 4 hours Turn and put back for another 4 hours Keep the oven door propped open for the entire time to allow the moisture to escape.

With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag.

Source:
Bill Wight

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