Zesty Mashed Potatoes

Recipe Ingredients

5 tablespoons	75ml	Potatoes - baked or boiled (large)
3 tablespoons	45ml	Ghee
1 tablespoon	15ml	Salt
1		Black pepper
2		Green chiles - minced
3 tablespoons	45ml	Water or milk
		Fresh parsley - for garnish

Recipe Instructions

Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or milk. Whisk until creamy with a fork. Serve immediately or keep warm in a double broiler.

Source:
Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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