Yogurt With Cucumber and Mint (Kheere Ka Raita)

Recipe Ingredients

2 2/3 cups	631ml	Plain yogurt
2 tablespoons	30ml	Finely chopped fresh mint
1/4 teaspoon	1.3ml	Cayenne pepper
1/4 teaspoon	1.3ml	Black pepper
1		Cucumber peeled and grated
1/2 teaspoon	2.5ml	Roasted cumin seeds
1 teaspoon	5ml	Salt

Recipe Instructions

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.

Source:
Indian Cooking, Khalid Aziz

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