Yera Varuval (Fried prawns)

Recipe Ingredients

12		Prawns
		Salt to taste
1		Lemon - juice of
1 teaspoon	5ml	Red chile paste
1/2 teaspoon	2.5ml	Turmeric powder
1 teaspoon	5ml	Cumin powder
1 teaspoon	5ml	Ginger-garlic paste
		Oil

Recipe Instructions

CLEAN, shell and devein the prawns. Mix all the remaining ingredients, except oil, and apply it to the prawns. Keep aside for half an hour to marinate.

Heat oil in a shallow pan and fry the prawns four at a time. Cook for three minutes, remove and drain. Serve hot, garnished with rings of onions and fried curry leaves.

Source:
Michael Pandya, "Indian Vegetarian Cooking"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.